The new shops will be located in the airport’s public areas.
Terminal 3 will see four new restaurants serving Asian dishes. Colonial Club and Collin’s have already opened their doors in June, while A-One Signature and So Pho will welcome customers in the third and fourth quarters of this year respectively.
Colonial Club is a first-in-Singapore concept by the PappaMia Group. The 80-seater black and white restaurant serves an array of Hainanese-style western delights, Nyonya dishes, and local favourites with British-Colonial influences.
Beyond its well-known claypot and hotplate dishes, A-One Signature will be introducing exclusive menu items like Fried Rice in Hot Stone Bowl with Crab Meat, Roe and Shrimp.
Over in Terminal 2, Pezzo Group opened a 24-hour dine-in outlet at the arrival hall this month, with offerings from its brands Coffee Toast Express, Crave, Pezzo, Stuff’d and Yolé.
Coffee Toast Express is a new Pezzo concept serving local Nanyang-style kopi, traditional toasts and local delights like Mee Rebus and Mee Soto.
Source: The Straits Time