On Saturday, SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, will open the award-winning Deschutes Brewery, a Bend-born craft beer pioneer, at Portland International Airport on Concourse D, the companies announced Friday.
The design of the space capitalizes on natural light and echoes the energy of the airfield and the original Deschutes Brewery location in downtown Bend. Passengers will experience a true public house/beer hall feel with open ceilings, barrel stave walls and comfortable surrounds. A 35’ craft beer bar, a state-of-the-art digital fireplace and a custom stainless-steel wall depicting the history of Deschutes add visual interest to the space.
Source: News Channel 21
Areas, ha inaugurado junto a Ricardo Pérez una réplica del conocido restaurante Yandiola en el aeropuerto de Bilbao. El establecimiento está ubicado dentro de Exploring The World From Bilbao, un innovador y creativo concepto realizado en colaboración con Cervezas San Miguel, donde tiene cabida la cocina fusión y la emergente tendencia del Street Food. El nuevo local que combina ambos conceptos tiene 352 m² y está ubicado en la zona de embarque del aeropuerto.
