London’s Stansted and Helsinki airports have launched major revamps of their retail/F&B facilities in a bid to increase passenger appeal.
A brand-new premium bakery concept, James Martin Kitchen, new Pret A Manger – with 50% more seating – and Halo, a new concept fizz bar created especially for the airport, are the latest new additions at Stansted as the airport enters the final stages of the second phase of the £80 million revamp of its international departure lounge.
Indeed, Finavia states that retaining a strong Finnish feel in terms of its F&B offerings will be a key focus as it enhances the airport’s growing, and ever more international, range of commercial services.
“The starting point for our commercial operations is that, regardless of the supply becoming more international, the Finnish feel will remain a strong part of the Continuar leyendo «London Stansted and Helsinki airports have launched major revamps of their F&B»
